Vegan White Chocolate Peanut Butter Blondies

Do you still have leftover chocolate from easter? Or perhaps you just have a supply of white chocolate in the cupboard and don't know what to do with it.. Either way, you MUST make these yummy, nutty blondies.

I made just a small batch of six - but I would definitely recommend doubling the recipe if you have a square cake tin (I don't so used a loaf tin).

You can use the method below, or bake with me and follow my stories on my instagram highlight in real time!

Ingredients: (makes 6)

- 50g all purpose flour

- 50g rolled oats

- 100g creamy, smooth peanut butter

- 100g sugar/sweetener

- 1tsp vanilla extract

- pinch salt

- 1/3C almond milk

- 30g vegan white chocolate


1. Preheat oven to 170C. Line your baking tin.

2. Mix together the peanut butter, sugar, vanilla and milk in a large bowl until smooth.

3. Add in the dry ingredients and stir until combined.

4. Chop and fold in the chocolate chips - saving some for on top.

5. Bake in the oven for approximately 25 minutes and allow to cool completely before slicing.

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