Pear and Almond Caramel Blondies

I don't know about you but pears are one of my favourite English Autumn fruits (alongside a good apple). Pear-ing greatly with almond butter, a hint of cinnamon and lashings of Salted Caramel sauce - these blondies are your ultimate pick me up on a cold, rainy afternoon.


- 2 medium pears, chopped

-1 tbsp maple syrup

- 1/2 tsp cinnamon

- 250g plain flour

- 1.5 tsp baking powder

- 1 tsp ground cinnamon

- 1/4 tsp ginger and nutmeg

- 100g golden sugar

- 100g sweetener (or more sugar)

- pinch of salt

- 1 ripe banana, mashed

- 150g almond butter

- 50g coconut oil, melted

- salted caramel sauce and crushed almonds to top (optional)


  1. Preheat oven to 175C. In a bowl mix together the pears, syrup and 1/2 tsp cinnamon and set aside.

  2. In a separate mixing bowl, beat together the mashed banana, almond butter, coconut oil and sugar. Add the remaining ingredients and mix until a smooth batter forms (add a dash of milk if necessary).

  3. Line a square cake tin with parchment and pour in the mixture. Bake in the oven for 35 minutes (until a skewer comes out smooth). For cake-ier, less moist blondies bake for an extra 5 minutes.

  4. Leave to cool before transferring to a wire rack and topping with almonds and vegan salted caramel sauce.

#vegan #veganbaking #healthybaking #autumnfood #pear #saltedcaramel #blondies #veganblondies #vegancake #healthycake #healthyblondies #cinnamon #almondbutter #baking #veganrecipes #sweetrecipes #easyrecipes #healthyrecipes

96 views0 comments

Recent Posts

See All