Who doesn't think pasta is just the most satisfying and comforting food to eat? Like honestly, there is nothing better than a big bowl of this delicious carb after a long hard day. What makes pasta even better is its versatility and how it comes in all shapes and sizes! From pesto to pomodoro to mac and cheese - I love it all!
This autumn why not make a seasonal dish with this pumpkin addition to pimp up my take on your standard mac and cheese! I kid you not, it is the easiest and delicious sauce to make at this time of year!
Ingredients: Serves 2
- 200g tinned pumpkin (or pumpkin puree)
- 1 large garlic clove
- 30g vegan smoked cheese
- 1 tbsp cornstarch
- 150ml oat milk
- salt and pepper
- 150g wholewheat pasta of choice (i used penne)
- fresh rosemary to serve, optional
In a high power blender, blitz together the sauce ingredients until smooth and creamy.
In a large pan, cook the pasta according to instructions. Meanwhile warm sauce up in a pan on a medium - low heat.
Drain pasta and stir into the sauce. Portion out onto plates and enjoy!
Yes it really is that easy!
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