Cheezy Pumpkin Pasta in 10 minutes - Vegan

Who doesn't think pasta is just the most satisfying and comforting food to eat? Like honestly, there is nothing better than a big bowl of this delicious carb after a long hard day. What makes pasta even better is its versatility and how it comes in all shapes and sizes! From pesto to pomodoro to mac and cheese - I love it all!

This autumn why not make a seasonal dish with this pumpkin addition to pimp up my take on your standard mac and cheese! I kid you not, it is the easiest and delicious sauce to make at this time of year!

Ingredients: Serves 2

- 200g tinned pumpkin (or pumpkin puree)

- 1 large garlic clove

- 30g vegan smoked cheese

- 1 tbsp cornstarch

- 150ml oat milk

- salt and pepper

- 150g wholewheat pasta of choice (i used penne)

- fresh rosemary to serve, optional


  1. In a high power blender, blitz together the sauce ingredients until smooth and creamy.

  2. In a large pan, cook the pasta according to instructions. Meanwhile warm sauce up in a pan on a medium - low heat.

  3. Drain pasta and stir into the sauce. Portion out onto plates and enjoy!

Yes it really is that easy!

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