Have you been trying to make fluffy THICK vegan pancakes for a while, but end up with pancakes which are either wrinkly, flat, chewy or dense? Then this is the recipe (and tips!) for you! In this post I will give you my ultimate tips for making the best 'cake'y style American pancakes you ever so desire. 1. It starts with batter: your consistency must not be too runny or too thick. Think smooth, thinner cake batter which will almost (but not quite) pour evenly from a spoon. I
We all love a good Sunday stack of pancakes, am I right? I have to have them every week without fail, and here is one of my all time favourites - flavoured with matcha!
Ingredients: - 3/4cups all-purpose flour - 2tbsp salted caramel protein - 2tsp baking powder - 1tsp matcha powder (i used a limited edition T2 salted caramel matcha) - 1/2 ripe banana, mashed -3/4cups non-dairy milk 1. Blitz the banana and milk in a blender until smooth. 2. Stir dry ingredients into a bowl, m