Are you a lover of the classic cinnamon bun? I know I am, but sometimes you want to jazz things up a bit and wow your friends with a crazy new filling. What better than the classic oreo? No one I know will pass on the opportunity for a fresh, sweet sticky bun filled with cookies and a delicious buttercream as a weekend treat. This recipe may take some time for proving the dough, but sit back and relax whilst you prepare and enjoy this baking experience! Ingredients: - 3 tbsp
It's been a while since I gave you a cookie, and we all know I LOVE cookies. Honestly, I prefer them to cake... This recipe is buttery, soft and uses black tahini to make a delicious sesame filling which honestly works so well! Don't be put off, as honestly you won't regret making these if you do! Ingredients: (makes 9 stuffed cookies) 125g self-raising flour 50g oat flour (blend oats in a blender) 100g vegan spread (eg. Vitalite or Flora) 75g caster sugar or alternate sweete
Summer is fast arising in the UK. We have had some scorchers these last few weeks and I was so happy to have a few cookie sandwiches left in the freezer to cool down. This recipe has three components: gluten free, flourless chickpea cookies; blueberry swirl coconut milk ice cream and raspberry ripple ice cream. Either pick one flavour and make a full batch or split into two like I did! The ingredients below are for 12 cookies (making 6 sandwiches) and will make enough ice cre
I am sure you have heard of the protein cookie obsession which has been going round for some time. Think MyProtein, Battleoats and the classic Lenny and Larry's! Today I bring you a simple recipe on how you can make your own (without protein powder) to still have that same cake'y texture exhibited with normal cookies and not sacrifice on flavour! I made 12 smaller cookies which have around 5g protein and 120kcal each, but if you want to double the size of the cookies feel fre
Are you a lover of matcha? Or perhaps a tahini fanatic? Maybe you just love cookies or you want to increase your omega 3's? Whatever the reason is for you to be searching this recipe, I warn you now - they are addictive! Ingredients: makes 6 - 60g dark tahini - 60g sugar / sweetener - 80g all-purpose flour - 2tsp matcha powder - 1/2tsp vanilla extract - 1/2tsp apple cider vinegar - 1/4tsp baking powder - pinch of salt - 1/4C coconut milk (or other non-dairy alternative) 1. Pr
It's been a hot minute since I've published a new recipe. The festive period, the new year, my looming exams all have me a very busy girl. However, fear not. I have made another batch of cookies for you to recreate and devour quicker than it took me to write this post (trust me they are just that moorish). The addition of espresso to these cookies is based on preference (and the fact that I had espresso flavoured almond butter), but if you would like this addition and only ha
Chai is such a winter warmer and makes for a perfect latte in alternative to coffee at this time of year. However, in my opinion chai isn't just for drinking and these chai spiced cookies are a perfect afternoon treat! Using Bnutz festive chai spiced nut butter is the key ingredient for these gooey on the inside, crunchy on the outside, perfect cookie. Ingredients: makes 10-12 - 120g Bnutz chai spiced nut butter - 120g granulated sugar - 160g self-raising flour - 1/2tsp apple
It's December! This means a month full of festive baking and recipes to have fun with in the kitchen (I am sure your instagram feed is full of them by now) - and I am totally digging this! My first festive baking had to be my fave christmassy treat which is gingerbread! I love all things ginger, and when you have a cute gingerbread man cookie to dunk in your tea life is bliss.. This recipe is straight forward, easy to make and needs little culinary skills. You can make it glu
Now, have you heard of a Brookie before? I was surprised that not everyone has, so for those who don't know what these are - its a double whammy of brownies and cookies put together. In other terms: pure heaven. These use a similar cookie recipe to my Butterscotch Cookies (also on my blog) layered on top of a dark chocolatey cake layer. Please dig in!
Ingredients: 8 brookies Brownie layer: - 75g brown sugar - 70g wholemeal flour - 30g cacao powder - 3/4tsp baking powder - 1/
Who loves a good cookie with a cuppa in the afternoon? This recipe calls for Natures Charm butterscotch coconut sauce which is my new favourite thing to drizzle on all things sweet (aka porridge, pancakes, ice cream, dessert)!
Ingredients: (makes 12-16) · 120g plain flour · 50g brown sugar · 100g vegan spread · 50g oat flour · 75g butterscotch sauce · 50g walnuts, chopped · 1/2tsp baking powder · 1/2tsp salt 1. Beat together butter sugar and sauce until well combined. 2. Add