Summer is fast arising in the UK. We have had some scorchers these last few weeks and I was so happy to have a few cookie sandwiches left in the freezer to cool down. This recipe has three components: gluten free, flourless chickpea cookies; blueberry swirl coconut milk ice cream and raspberry ripple ice cream. Either pick one flavour and make a full batch or split into two like I did! The ingredients below are for 12 cookies (making 6 sandwiches) and will make enough ice cre
I have to say, I have never been much of a fan of raw treats. Especially when buying them out. I often say they are overpriced and overrated as usually they result in disappointment on my part. That being said, I have tried to make a few of my own raw desserts and occasionally I can be partial to a raw twix but this was the first time I have actually enjoyed eating a raw 'cheesecake' slice style treat. Pairing my favourite flavours; vanilla, chocolate and coffee, it had to be
Looking for a cake to wow your friends which isn't super complicated? Then this is the cake. Made in collaboration with Natures Charm Whipping Cream, I subbed most of the oil due to the creams natural fatty content and the texture turned out perfectly! Not to forget to mention it adds a subtle flavour to the overall cake which compliments the use of cacao in this recipe!
If you take your hand at making it then post a photo and tag me on instagram: @plant.steph ! Ingredients: