Plums are well and truly in season at the moment, and if (like me) you have become overrun with too many plums in your kitchen, and unsure on how to eat them - then this crumble cake is a perfect way to use them up! A delicious afternoon treat, or post-dinner dessert when served warm with a scoop of vanilla ice cream (dairy free of course!). Ingredients: - 150g caster sugar - 115g dairy-free butter (eg. flora plant based) - 1 tsp vanilla extract - 1 tsp lemon juice - 90g aqua
Looking for a delicious chocolate cake which tastes ultra indulgent but is surprisingly simple to make - and vegan friendly?! This is the perfect recipe to whip up to wow your friends, or simply to make for your afternoon treat during the week. So lets get baking! Ingredients (one small two tier cake*): - 120g plain flour - 30g cocoa powder - 2 tsp baking powder - 100g light brown sugar (or sub half for erythritol/sweetener) - 165ml almond milk - 75g vegan butter, melted - 3/
I have been loving experimenting with my banana breads these last few months. After a successful Pumpkin Banana Bread in September I knew I had to bring out another show stopper flavour! What couldn't be more delicious than the classic Peanut Butter Jelly combo in addition to an already amazing banana loaf! Honestly, toasting a slice or three for breakfast in the morning leaves the house smelling divine whilst I munch down on my sweet treats with extra added jam. Give this re
HEADS UP: Jammie Dodgers are now vegan WHAT?! I have been waiting for this moment all too long, as I am sure you have too. With Oreos now taking a backseat its time to bring forward the Jammie-ness and bring you a celebration Jammie Cake recipe which will have you wanting more... Created by accident, these delightful squares take jam to a whole other level! Ingredients: (serves 6) - 100g self-raising flour - 50g soya flour (or sub extra self-raising but soy flour adds such a
Bringing you another variation of my classic blueberry loaf cake, this time with fresh strawberries & a simple glossy pink icing. It's definitely an eye catcher, but tastes even more delicious than it looks! I like to keep these intros short and sweet, as I know you all really just care for the recipe! Ingredients: - 240g (1C) self raising flour - 100g (3/4C) natural cane sugar or sweetener - 1tsp baking powder - 3tbsp coconut oil, melted - 120g (1C) strawberries, chopped - 2
Carrot cake has always been one of my favourites as a child. I don't know why, but there's something about the texture and flavour compliments of a perfect slice to frosting ratio. Normally a classic cream cheese icing is my preference, but I felt like changing it up with a salted caramel frosting this time around - I mean you can't go wrong with salted caramel and this is definitely no exception! Ingredients: 240ml Natures Charm evaporated coconut milk 1tbsp apple cider vine
Not ANOTHER banana bread recipe you ask? Well in my defence, this is actually the first banana bread I have made all year so I finally thought I would jump onto the bandwagon. I was recently looking into recipes for banana bread and was amazed at the versatility of it all! I guess it is personal preference if you like it more bread like or cake-y but I have perfected what suits me best! This recipe uses Nutcessity Date and Walnut spread, which personally enhances the banana b
As it is Sugar Awareness Week at the moment, I wanted to recreate a popular favourite sweet treat for those of you who are looking to reduce your sugar intakes. Added sugar is of major concern in Public Health, due to the average population exceeding recommendations by over double! Here I have put together a reduced sugar brownie recipe, using Natvia sweetener in combination with less sugar to provide you with some delicious brownies at only 5g sugar a piece (*unless you add
Now, have you heard of a Brookie before? I was surprised that not everyone has, so for those who don't know what these are - its a double whammy of brownies and cookies put together. In other terms: pure heaven. These use a similar cookie recipe to my Butterscotch Cookies (also on my blog) layered on top of a dark chocolatey cake layer. Please dig in!
Ingredients: 8 brookies Brownie layer: - 75g brown sugar - 70g wholemeal flour - 30g cacao powder - 3/4tsp baking powder - 1/
Looking for a cake to wow your friends which isn't super complicated? Then this is the cake. Made in collaboration with Natures Charm Whipping Cream, I subbed most of the oil due to the creams natural fatty content and the texture turned out perfectly! Not to forget to mention it adds a subtle flavour to the overall cake which compliments the use of cacao in this recipe!
If you take your hand at making it then post a photo and tag me on instagram: @plant.steph ! Ingredients:
Following this simple cake recipe will give you a perfect vegan, fluffy cake every time. I call it my full-proof cake which I will use to please my visitors whenever they come over to my apartment. Here I used Natures Charm evaporated coconut milk but this can be replaced with any non-dairy milk of choice. Ingredients: · 2cups plain flour · 3/4cup coconut sugar · 2+1/2tsp baking powder · 1/2tsp salt · 1/2tsp apple cider vinegar · 1/2cup Natures Charm evaporated coconut milk ·