It's finally here, the banana bread you have been waiting for from my instagram teasers. This nutty, slightly spicy loaf is warming, delicious and extremely satisfying. Have it with your morning coffee, for breakfast or simply whenever you like - this banana bread won't last long! Ingredients: · 2-3 very ripe bananas, mashed (275g) · 2 tbsp ground flaxseed + 4 tbsp water · 100g maple syrup · 120g coconut yoghurt · ½ tsp vanilla bean extract · 145g plain flou
I have been loving experimenting with my banana breads these last few months. After a successful Pumpkin Banana Bread in September I knew I had to bring out another show stopper flavour! What couldn't be more delicious than the classic Peanut Butter Jelly combo in addition to an already amazing banana loaf! Honestly, toasting a slice or three for breakfast in the morning leaves the house smelling divine whilst I munch down on my sweet treats with extra added jam. Give this re
Late September and Autumn finally arrives in fall swing. From sunny skies to chilly winds, the leaves finally start falling off the trees and the pumpkins come out to play! I hope you all are pumpkin lovers as all the recipes people share right now seem to be based on this delicious pumpkin spice flavour and banana breads become revamped!
Try out this delicious one for example, super moist, aromatic and oh so delicious - it's easy to make and uses only simple ingredients (apa
Not ANOTHER banana bread recipe you ask? Well in my defence, this is actually the first banana bread I have made all year so I finally thought I would jump onto the bandwagon. I was recently looking into recipes for banana bread and was amazed at the versatility of it all! I guess it is personal preference if you like it more bread like or cake-y but I have perfected what suits me best! This recipe uses Nutcessity Date and Walnut spread, which personally enhances the banana b